About Us

Six years ago in Colombia, South America, I had my first amazing experience of seeing a Cocoa (CACAO) plantation, beautiful cocoa trees, and holding in my hands a cocoa pod. This monumental visit sparked major developments in my knowledge of chocolate.

After this experience I wanted to learn more about the complex and crucial process of growing, harvesting, fermenting, and drying cocoa. I intended to impress upon the cacao farmers that the quality of chocolate is born and bred in their plantations.

Throughout these past six years I have continued learning from them. They have taught me how fascinating and complicated the process is to achieve the right quality of cocoa, and I am teaching them how, as chocolatiers, we have the wonderful gift of making beautiful pieces of edible art.

Three years ago we jumped to the next stage of our project in Partnership with Procolcacao and we created our Nectar de Cacao. This is a drink, enjoyed hot or cold, created from pure 100% supreme cocoa paste and sugar cane. We also created our signature chocolate-covered cocoa beans and nibs. These premium cocoa beans and nibs are packed with antioxidants, flavonoids and minerals. They are wonderfully unique and gourmet treats.

Our next and more exciting step is to make our own couverture in Colombia and we are happy to announce we are close to achieving this goal.