CAKES ARE ONLY SOLD BY EMAIL ORDER, PHONE ORDER AT 613-241-1040 OR IN PERSON
SMALL:$33- $36 (15 cm/6''/6 servings)
MEDIUM: $42 - $46 (18 cm/7''/10 servings)
LARGE: $56 - $65 (20 cm/8''/16 servings)
X-LARGE: $80 - $95 (25 cm/10''/20 servings)
Chocolate sponge cake filled with orange chocolate ganache, covered with Dark Chocolate Glaze.
(nut free)
Specially baked dobos layers, filled with
mocha-chocolate topped with caramel.
(nut free)
Chocolate Almond sponge cake filled
with chocolate vanilla cream, covered with chocolate glaze.
Chocolate sponge cake with two layers
of dark chocolate ganache and one layer of marzipan, covered with chocolate glaze.
Chocolate almond sponge cake filled with two layers of chocolate ganache and one layer of praline, covered with chocolate glaze.
Chocolate almond sponge filled with two layers of cointreau chocolate ganache and one layer of orange marzipan, covered with chocolate glaze.
(with alcohol)
White marzipan flavoured sponge cake filled with vanilla cream and caramelized hazelnuts, covered with caramelized hazelnuts.
Almond sponge cake with three layers of lemon cream, covered with dark chocolate glaze.
(gluten free)
Marzipan sponge cake, filled with two layers of marzipan and apricot jam covered in marzipan and apricot glaze.
Almond sponge cake, filled with chocolate ganache and raspberry jam, covered with dark chocolate glaze.
(gluten free)
Pistachio sponge cake filled with mango cream, covered in a dark chocolate glaze.
White sponge cake filled with vanilla chocolate cream and covered in chocolate glaze.
(nut free)
Chocolate sponge cake filled with apricot jam covered with dark chocolate glaze.
(nut free)
Chocolate sponge cake with layers of white and dark chocolate ganache, covered with dark chocolate glaze .
(nut free)
Chocolate sponge cake filled with raspberry jam, covered with dark chocolate glaze.
(nut free)
Chocolate sponge cake with two layers of dark ganache and one layer of cranberry jam, covered with dark chocolate glaze.
(nut free)
Chocolate sponge soaked in rum syrup, with three layers of chocolate-orange ganache and hazelnut chocolate crunch covered with dark chocolate glaze and hazelnut chocolate crunch.
(with alcohol)
Hazelnut sponge cake, filled with dark chocolate ganache and covered in dark chocolate glaze.
(gluten free)
Chocolate Sponge filled with two layers of kirsch whipped cream and sour cherries, decorated with whipped cream and chocolate shavings. (only in MEDIUM)
Marzipan sponge with chocolate chips and candied orange peel filled with two layers of dark ganache and one layer of white ganache, covered with white chocolate.
(only in SMALL)
Special raisin sponge cake with layers of white wine cream, covered with dark chocolate glaze. (nut free and with alcohol) (only in SMALL)
Marzipan sponge filled with vanilla cream and hazelnut meringue soaked in kirsch syrup, covered in vanilla cream and hazelnut meringue.
(only in SMALL)
Traditional German Marzipan infused layered sponge cake with Orange Liqueur flavor ganache glazed in dark chocolate.
(only in SMALL)
Short bread base quark cheese cheese cake topped with raspberries and apricot glaze.
(only in SMALL)
Marzipan sponge filled with quark cheese mousse topped with tangerines and apricot glaze.
(only in SMALL)
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